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Continue to ChatEvaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages - https://avesis.gazi.edu.tr/yayin/eb8848bb-4102-4170-a29a-c7fe99975caa/evaluation-of-the-antioxidant-effects-of-postbiotics-and-paraprobiotics-in-lactic-acid-bacteria-isolated-from-traditional-fermented-sausages